Google Tech Talks March, 4 2008 ABSTRACT Nutrition and lifestyle choices Speaker: Dr. Stacie Maurer
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Gout is the inflammation of joints and cartilage due to an excess of uric acid in the body. To avoid it, eliminate high purine foods such as liver and dark meat. Learn what to eat and drink in order to cut the risk for contracting gout, which affects 10 percent of Americans, with the dietarytips in this free video on
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